Submitted by crimfan on Sun, 08/15/2010 - 9:44am
Submitted by Stuart Broz on Wed, 12/23/2009 - 6:11pm
Hopefully, this will tide you over for the next few days. I'm leaving for Nebraska (?!?) tomorrow, and I don't know how much I will post while I'm gone.
Yes, I could have pre-written posts and scheduled them to go out, but I'm a slacker.
Here are some random thoughts:
Submitted by Stuart Broz on Mon, 03/09/2009 - 8:00am
Image by Arnold GatilaoWhen risen bread goes into the oven, the crust begins forming immediately. Soon thereafter, liquids in the bread begin turning into steam.
