Bread

White Bread

So I was trolling through the opinion page of the WaPo while drinking my coffee and I stumbled on this:

http://www.washingtonpost.com/wp-dyn/content/article/2010/08/13/AR201008...

Random Thoughts

Hopefully, this will tide you over for the next few days. I'm leaving for Nebraska (?!?) tomorrow, and I don't know how much I will post while I'm gone.

Yes, I could have pre-written posts and scheduled them to go out, but I'm a slacker.

Here are some random thoughts:

Why Do You Slash Bread?

Image by Arnold GatilaoImage by Arnold GatilaoWhen risen bread goes into the oven, the crust begins forming immediately. Soon thereafter, liquids in the bread begin turning into steam.

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