Ultimate Beef Macaroni and Cheese

Yesterday, I made a pot roast.

Today, I used the leftover sauce to make a pasta risotto that formed the basis of the world's beefiest mac and cheese.

Cheese: Beer and Cake

Last weekend, we had a couple people over for an April Fool's Day gathering. It was more low-key than expected, but there was still an ill-advised piñata (filled with liquor and inflammables and glass things and candy and tinned meat products) that we busted open with swords and a broken tail pipe.

There was also cheese.

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