Lentil Lunch

Todays lunch:

Lentils with carrots and onions over injera. It was tasty.

Exploring Ethiopian Spices

One of the cool things about moving is discovering the new ingredients that are locally available. So far, we've discovered a variety of Caribbean and Latin American groceries and an amazing Asian grocery (the infamous H-Mart, which would be perfect if it actually carried fermented black beans).

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