Submitted by Stuart Broz on Sat, 05/16/2009 - 3:11pm
Dinner went into the slow cooker a little bit ago. I thought I'd share it with you.
I had picked up some frozen short ribs at the Asian grocery nearby the other day. I tossed them into the slow cooker along with some homemade black bean sauce.
When it comes out, I'll serve it alongside some rice. If I'm feeling it, I might quickly stir-fry some onions and parsnips as well.
