Submitted by Stuart Broz on Thu, 02/05/2009 - 5:00pm
There's a certain simple beauty that can be attained by taking things that would otherwise be wasted and turning them into something delicious. I have a middling-sized air-tight plastic container that I keep in the freezer. I toss scraps and ends of vegetables in it. When it starts to get full, I make vegetable stock.
