Submitted by crimfan on Mon, 03/15/2010 - 3:04pm
Submitted by Stuart Broz on Thu, 05/28/2009 - 10:13pm
Beef tendon is awesome. What is it? Tendons are what connects muscle to bone. As connective tissue, it is normally very tough and fibrous. When you cook it for a long time at a relatively low temperature, though, it becomes soft and rich and gelatinous - and has been called the new pork belly.
