Submitted by crimfan on Sun, 10/04/2009 - 5:01pm
I went for a bike ride along Cross-Island Parkway, which is very close to my new place. Near the end of my ride I passed one of those little vegetable markets that are commonly found in NY (and maybe other cities, I don't know) and bought some items for dinner. Not much to it, really:
Submitted by crimfan on Mon, 07/27/2009 - 10:00am
Submitted by Stuart Broz on Thu, 07/09/2009 - 2:32pm
At the end of June, I asked you all for your summer food suggestions. Here's the round-up (plus a few extra):
Submitted by crimfan on Sun, 07/05/2009 - 4:36pm
Learned this one from my stepmom but I like more "intense" flavors than she does (or most people do for that matter) so I turned it up to 11.
Tarragon Mustard Salad Dressing
1/4 cup (+a little) white wine vinegar
1/2 cup extra virgin olive oil
1/4 cup prepared mustard (dijon, yellow, spicy, whatever)
generous grind black pepper
1/4 tsp sea salt
4 cloves garlic, minced
1 shallot, minced
1 tbsp dried tarragon
Whisk to combine in a bowl. Transfer to a jar and let stand for at least a few hours. Keeps for a week or two.
Submitted by Stuart Broz on Wed, 07/01/2009 - 6:30pm
Submitted by Stuart Broz on Tue, 02/10/2009 - 1:00pm
What do you look for in salad hardware?