Submitted by Stuart Broz on Thu, 04/23/2009 - 10:00pm
Braised Short Ribs: Still not a great photo...I went through the chest freezer last night and found some beef short ribs, so I took them out to thaw.
Submitted by Stuart Broz on Thu, 02/12/2009 - 7:12am
Over the weekend, I realized that my vegetable scrap box was getting full, so I made some stock.
I also noticed that I had some frozen chicken bones, so I tossed those in and ended up with chicken soup for dinner.
Usually, when I make stock or soup I stash leftovers in freezer safe containers. This time, I reserved some and froze it in an ice cube tray.
Submitted by Stuart Broz on Mon, 02/02/2009 - 8:50pm
Leftover wine? What's that? Suppose, for a moment, that someone happened to have a bit of leftover wine in the bottom of a bottle that they were not prepared to drink immediately. It is certainly possible, at least in theory. If you were that person, what would you do?