Sauce

Tonight's Dinner: Beef Short Ribs Braised in Pomegranate Molasses

Braised Short Ribs: Still not a great photo...Braised Short Ribs: Still not a great photo...I went through the chest freezer last night and found some beef short ribs, so I took them out to thaw.

Frozen Stock Cubes

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Over the weekend, I realized that my vegetable scrap box was getting full, so I made some stock.

I also noticed that I had some frozen chicken bones, so I tossed those in and ended up with chicken soup for dinner.

Usually, when I make stock or soup I stash leftovers in freezer safe containers. This time, I reserved some and froze it in an ice cube tray.

Freeze your leftover wine

Image by Jenny DowningLeftover wine? What's that? Suppose, for a moment, that someone happened to have a bit of leftover wine in the bottom of a bottle that they were not prepared to drink immediately. It is certainly possible, at least in theory. If you were that person, what would you do?

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