Submitted by Stuart Broz on Thu, 02/04/2010 - 8:30pm
Image by ubercultureYes. Cabbage. Really.
Submitted by Stuart Broz on Wed, 07/01/2009 - 6:30pm
Submitted by Stuart Broz on Mon, 03/09/2009 - 5:36pm
Today's lunch came together well. Let me tell you its story:
On Saturday, Angela and I were at the grocery store. We decided to pick up something for dinner. Burgers? Sure. We had a jar of pickled beetroot in the cupboard, and we'd been planning on finding out if Australians (who we heard put beets on burgers) are crazy or geniuses. We both like our burgers on the rare side, but I'm wary of pre-ground beef, so I picked up a cheap steak to grind at home.