Submitted by Stuart Broz on Sun, 12/11/2011 - 11:03pm
Sometimes, when I'm in the grocery store, I look at what other people have in their carts and imagine what they are going to make... or what I could make with what they have. On occasion, this leads to good ideas. Other time, not so much. Yesterday, the woman in front of me in line had nothing but:
Submitted by Stuart Broz on Mon, 01/04/2010 - 1:36pm
Recently, my brother moved to a 5+ acre bit of land in North Carolina. He has, among other creatures, over two dozen chickens. He's had a few chickens for quite awhile, but a big batch of them are young and just started producing eggs. Currently, he's getting about a dozen eggs a day. When spring comes around, he'll be getting more.
Submitted by Stuart Broz on Tue, 11/17/2009 - 2:08pm
Sometimes, you need to make do with what you have.
Sometimes, what you have is dried parsley flakes.
Submitted by Stuart Broz on Wed, 11/04/2009 - 1:59pm
On Halloween, we had a pomegranate. I like pomegranate quite a bit, but Angela is a huge fan. Halloween seems like a particularly appropriate time for them, both because they are in season and because they have associations with the underworld.
Submitted by crimfan on Fri, 10/09/2009 - 9:30am
Submitted by Stuart Broz on Tue, 02/17/2009 - 11:47pm
Ideas In Food is the blog of Aki Kamozawa and H. Alexander Talbot, a team of chef-consultants based in New York City. The two also write the Kitchen Alchemy column for Popular Science online.