Permalink Submitted by crimfan on Sun, 11/01/2009 - 12:08pm.
2 onions (with the skin, gives it color), a few carrots quartered, some celery if it's not too bitter, 6 quarts of water, chicken in parts (with the skin for flavor). Bring to a boil, add 2 Tbsp. kosher salt and float a bunch of parsley and dill. Simmer for about 1.5 hours.
The traditional recipe
2 onions (with the skin, gives it color), a few carrots quartered, some celery if it's not too bitter, 6 quarts of water, chicken in parts (with the skin for flavor). Bring to a boil, add 2 Tbsp. kosher salt and float a bunch of parsley and dill. Simmer for about 1.5 hours.