Quick Quasi-Moroccan

I just made this quasi-Moroccan dish:

1 cup beef stock (low sodium)
.5 cup water
1 cup quick cook couscous
.25 cup diced onion
2 cloves garlic, minced
20 roasted almonds
4 dried apricots, julienned
6 sun dried tomatoes, julienned
1 tbsp olive oil
salt and pepper to taste
1 bay leaf

Saute the onion and garlic in the olive oil in the bottom of a sauce pan with a tightly fitting lid. Add the liquid and all other ingredients but the couscous and bring to a boil. Stir in the couscous, cover, reduce heat and allow the couscous to steam until it's fluffy.

It was easy and very good, much better than the various packaged type dishes. I don't have any harissa but that would put it over the top.