Savory Apple Pie
I've been thinking about pie lately. Actually, I've been thinking about baking lately (and how I should do more of it). Pies seem like one of the easiest sorts of baking to me in that they seem likely to be more amenable to improvisation.
Since I'm contrary, I immediately want to subvert the pie-paradigm and make a savory pie.
"Aha," you say, thinking you have caught me in a contradiction. "Savory pies are completely ordinary. In fact, I love a good chicken pot pie."
Why not? Apples work well with onions and cheese. Apple pie is even served with cheddar some places.
I'm thinking an apple pie with caramelized onions and gruyere would be practically normal. I might need to make something stranger. (I also need to buy some apples.)