Uses for parmesan rinds

Don't throw out your parmesan rinds. Instead, add them to all sorts of simmering foods to add a depth of flavor:

• Soups
• Sauces (particularly tomato sauces)
• Rice dishes (particularly risotto)
• Beans
• Potatoes
• Pasta

Remove the rind before serving.

This should work with other sorts of hard-rind cheeses as well.