Submitted by Stuart Broz on Thu, 01/14/2010 - 12:27pm
Submitted by Stuart Broz on Tue, 02/03/2009 - 11:48pm
Need to chill a bottle of wine (or a few bottles of beer) at the last minute? Salt is the answer.
Submitted by Stuart Broz on Mon, 02/02/2009 - 8:50pm
Leftover wine? What's that? Suppose, for a moment, that someone happened to have a bit of leftover wine in the bottom of a bottle that they were not prepared to drink immediately. It is certainly possible, at least in theory. If you were that person, what would you do?
Submitted by Stuart Broz on Sun, 02/01/2009 - 11:00pm
