Genomics and the Future of Food

From TED*:

The Quick Chill


Need to chill a bottle of wine (or a few bottles of beer) at the last minute? Salt is the answer.

Freeze your leftover wine

Image by Jenny DowningLeftover wine? What's that? Suppose, for a moment, that someone happened to have a bit of leftover wine in the bottom of a bottle that they were not prepared to drink immediately. It is certainly possible, at least in theory. If you were that person, what would you do?

Epicurious Wine Dictionary


A dictionary of wine terms from Epicurious.

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